“Quady North is the poster child for high value, brilliantly made and compelling wines…”
-Paul Gregutt, Paul Gregutt’s Wine Guide
Our Wines
We are an Applegate Valley estate vineyard and winery inspired by the styles and traditions of the Rhône and Loire Valleys, making our wines from varieties such as Syrah, Viognier, Grenache, Mourvèdre, Marsanne, Roussanne, Cabernet Franc and Malbec. Keeping with tradition, we also create blends of those varieties, including our signature Rose’ of Grenache, Syrah and Mourvèdre (GSM), our red GSM, our white Rhône blend, and the "La Battalla” Loire red blend.
The historic Layne Vineyard inspires another set of wines, all tributes to the original 1973 planting. This lineup includes a Brut Sparkling, Chardonnay, Merlot and Cabernet Sauvignon. To learn more about the Layne story, and these wines, click here.
We welcome visits to our tasting room. Located on the Estate, the tasting room features a casual, wine-centric experience with small bites and fantastic views.
In all, we make over thirty wines, including sparkling, specialty, dessert, and single vineyard wines. Visit our webstore to find out more.
GSM
Grenache, Syrah, Mourvedre (GSM). This wine works because the bright fruit of Grenache offsets the herbal/gamey notes of Mourvedre, while Syrah holds the blend together. Consistently plush and balanced, it's an excellent food pairing wine.
Bottled in the Revino Reusable bottle. “Yummy…very dark and savory on the nose, but very fresh on the palate.” - Courtney Hermiston, James Suckling. 91 - James Suckling 91- Wine Enthusiast
ROSE’ GSM
This is perhaps the wine for which we are most known - our signature GSM blend made as a delicate pressing of the red varieties. We remain, as always, vociferously “Pro-Rose’.” Fruit for this wine is grown on cooler sites in the Applegate that were planted especially for Rose'.
Rose’ is my favorite choice for afternoon sipping, or as a pairing with casual fare.
“Herb Quady…is America’s Rose’ specialist.” -International Wine Review94 - Paul Gregutt. 
PISTOLETA
Our signature white blend is made as a blend of Viognier, Roussanne, Marsanne and Grenache Blanc. It's a distinctive Oregon take on an old-world tradition, featuring a unique freshness that features notes of citrus and stone fruit.
Pistoleta is a great choice with flavorful, spicy dishes, including Thai or Mexcian cuisine. Also available in a 3L bag in box format.
“One of my favorite white wines from Southern Oregon.” Michael Alberty, Wine Enthusiast. 90 - Wine Enthusiast
BOMBA
This wine is meant to highlight the naturally fruit forward characteristics of Grenache. Grown on the Estate, we make this in a style that amplifies the bright and soft cherry notes of the variety.
We love to serve Bomba chilled, and find that it is a perfect choice for weeknight pizzas and pastas.
LIVE certified. Bottled in the Revino Reusable bottle. “Clean, fresh and lively, it lingers through a pleasantly lingering finish.” - Paul Gregutt91- Paul Gregutt
LA BATTALLA
France’s Loire Valley is known for Cabernet Franc, but most of its red wines are blends of Franc, Malbec and Gamay Noir. This wine is made in that tradition, co-fermented using native yeast and partial whole clusters.
The name “La Battalla” is Spanish, meaning “The Battle.” In a wine world dominated by single varieties, where “Cabernet” always means “Sauvignon,” it’s a battle to gain recognition for wines like these. However, it remains a battle worth fighting.
“There's balance here between restrained alcohol, fruit, acidity and tannins. This is a Cabernet Franc to write home about.” -Michael Alberty, Wine Enthusiast.95- Wine Enthusiast (2022)
SYRAH 4-2,A
This is the standard of Southern Oregon Syrahs. Rich, round, with a distinctive roasty note. It combines a select number of sites in the Rogue and Applegate Valleys. The name “4-2,A” was coined by our daughter Margaux, when she was very young. When engaged in fruit juice blending trials, she called her favorite the “fortooay,” ostensibly a derivative of “Chardonnay, Viognier, Cabernet.” She graciously allowed us to use the name to refer to our own blend, of Syrah lots. She also recommended we use a dragon for the label icon.
Bottled in the Revino reusable bottle“A potent blackberry scent is almost matched, sniff for sniff, by a savory aroma that will have you looking for the meat that's sizzling on a nearby grill.” - Michael Alberty, Wine Enthusiast. 93 - James Suckling
VISIT
We’re about the wine, but the view and the company are pretty awesome. Dogs and well-behaved children welcome. Forklift and tractor sightings likely.
LEARN
Minimum Intervention - Maximum Intention
Our 100 acre estate and winery are certified LIVE sustainable. We believe in preserving wildlife habitat and “Farming with the Wild.”
Learn about our efforts to farm in accordance with regenerative principles and our commitment to sustainable packaging.
50 years of hustle
Beginning in 1975, we established our family winery with grit, hustle, and a little luck. In 2026, we celebrate over 50 years in the business, and 20 years in Oregon by continuing the family tradition of working hard and making great wine. I’m working up this page now, and will post it as soon as its finished.
join
From locals night, to our “Lit and Libations” literary society, the Underground is not just a wine club, it’s a community. Underground members enjoy special selections, discounts, flat rate shipping, free tastings, plus a range of perks.
“After 15 years, yours’ is the only club that I’m still a part of. I enjoy the variety, and every wine is excellent - Gina
whats happening at quady north
Our book club, “Lit and Libations” meets the second Wednesday of each month at 5pm. Join us, or follow along.
Your favorite wines are available in a 3 liter box, which costs less, lasts for weeks after opening, reduces the carbon footprint by 85% and easier to hide in the recycling. Join the “Boxer Club” to get an extra boxed wine for $1 with your first shipment.
Support your local library. Each week in the tasting room we feature a wine from our wine library available to taste. Underground members can peruse the list and purchase their favorite vintages.
Fridays are “locals night” at the tasting room. Our “happy hour” begins at 4pm and features snacks and special prices on wines by the glass.