Sustainable farming - intentional winemaking
The menu has been released for our dinner at Callahan’s Mountain Lodge on January 29th. It looks to be a delicious meal in fantastic surroundings. The vegetarian options for the second and third course are:
Grilled balsamic eggplant and tomato appetizer
Mushroom Bourguignon
Winemaker’s Dinner at Callahan’s Lodge, January 29th, 6:30 PM
It’s been a minute since we’ve done a winemaker’s dinner. Join me at the historic Callahan’s Lodge and enjoy great wines and delicious food in a classic atmosphere. I’ll be sharing stories and enjoying the company and warm fireplace on a cool January night. $75/person
To purchase tickets: Wine pairing Dinner sponsored by Quady North – Callahan's Lodge
Library Wines on flights through January and February
The Library is open and talking is encouraged. Since 2006, we’ve been saving small amounts of our favorite vintages, aging them in ideal conditions, waiting for the day when we can share them with you.
Each week we’ll open a bottle from our stash and make it available for purchase. We’ll include a special, hand stamped wine bag with any you choose to take home.
Go Towards the Light…bodied white wine.
The tulips and daffodils are blooming, you can watch the grass grow, it’s 75 degrees today, but there’s a chance of frost this weekend, such is the changeable nature of April in Southern Oregon.
With the changing season comes a changing diet. Greens from the garden inspire creative salads, fresh morels bring classic sauces. Long days mean time for an extra glass. It’s time to go towards the light…bodied white wine.
Pistoleta, Sauvignon Blanc, Chenin Blanc. These fresh, delicate wines are all about finesse. In this session, we’ll try and lighten up a bit, check our chemistry, and try not to get too blinded by the light.